Cooking The Japanese Way (NEW)

PDF | English | ISBN: 0-8225-0532-0 | 2001 | 73 pages |Size: 6 MB

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks. --This text refers to an out of print or unavailable edition of this title.
Size : 6 MB
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